Monday, November 24, 2008
Tackling My Elephant - one bite at a time!
I cleared a spot in the living-room that was an out of control hot spot for clutter. Adopting the &quo;Just do it! &quo; mantra has really helped. It is funny how the task is never has bad as you think it is going to be. I am learning a lot of neat things like this as I slowly pull things together. It is amazing what you can do when you just worry about the step before you.
Sunday, November 16, 2008
She`s Crafty....Now organise her!
Here is my plan:
- Gather supplies from all parts of the house.
I will start at the top and work my way down. I will collect everything in rubber bins. I have chosen to sort everything in the basement so when I fill a bin I will put it there. I will set my timer and do this 15 minutes each day until everything is gathered.
- Declutter and Sort all supplies
- Design the set up
- Put it together
- Put supplies in their place.
See step 4.
Now that it is written out the job doesnt see so big, especially broken into smaller jobs. I can do this! I am actually excited about it too! Anyone else want to join me setting up their craft area?
I will sort one bin at a time. I will use a garbage bag a give away box and put what I am keeping in each craft specified bin example: Arts and craft supplies in one bin, knitting in another, sewing stuff in another etc.
I have an idea in my head of how I want it to look but I want to look for other ideas for how to best set up the space (suggestions are more than welcome)
The next 2 steps will be the most fun because they will just be amatter of putting things in their place.
Thursday, November 13, 2008
Taking Time for Me
I make time for me each week. I have to schedule it like any other task. If I don`t it doesn't happen. I am not alone in this am I ladies? Why don't you plan something special just for you? Do it now!
Wednesday, November 12, 2008
Dear Santa
Tuesday, November 11, 2008
Kitchen Declutter
1 spice rack
1 colander
1 coffee maker
1 grater
1 toaster
1 food processor
1 hand mixer
3 plastic mixing bowls
1 crock pot
1 measuring cup set
1 blender
1 ice cream scoop
10 piece cookware
1 measuring spoon set
5 pieces of bake ware
1 cooling wrack
1 set of tongs
2 cookie sheets
2 ladles
broiler pan
3 mixing spoons
2 muffin tins
2 serving spoons
loaf pan
1 serving fork
13 piece knife set
3 rubber spatulas
4 piece dish set for 8
4 plastic spatulas
5 piece flatware service for 8
1 spaghetti server
8 ea. wine, rock, tall, & beverage glasses
8 placemats
2 serving bowls
1 garlic press
1 ea. sugar bowl and creamer dish
1 cheese slice cutter
1 serving plate
5 speed mixer
1 tea kettle
1 wire whisk
2 glass measuring cup
1 can opener
1 food storage set
1 bottle opener
1 nut cracker
1 potato peeler
1 potato masher
1 corkscrew
1 water pitcher
3 cutting boards
1 pair of scissors
4 hot pads
1 fire extinguisher
12 dish towels
1 garbage can
1 silverware tray
1 broom and dustpan
Friday, November 7, 2008
Absent With An Excuse!
This is my favourite time of year. I will be blogging about my holiday preparations. I hope to get some comments about what folks do to prepare for theirs. I will share some of my family’s favourite recipes and traditions and I hope people will comment about this too. Todays mission on Flylady.net is a Fling so I will be doing this in the kitchen gadget drawer of my kitchen.
An now for your viewing pleasure. Our Halloween Costumes this year.
Thursday, October 30, 2008
Fire Escape plan
I just put one together for our family. I created a floor plan in Photoshop but you could just draw one by hand. Whatever you do make one and practise it with your family! It could save a life!
Make The Plan
Draw a plan of your house and clearly label windows, doors stairs and rooms.
With a brightly coloured marker, draw the escape route from each room. try to have two escape routs from each room.
Designate a meeting place outside.
Put the Plan in Action
Have a family meeting to discuss the plan and practise it.
hold drills at least twice a year. We will do one in winter and one in summer.
Dont Forget!
You should have at least one smoke detector for each floor of your home; one near sleeping areas and one near the kitchen. A fire extinguisher is also important to have in the kitchen.
Please do this! I found out that 70 percent of families in Canada do not have a fire safety plan. I hope you never have to use one but wont you be glad you had one if you ever have to?
Wednesday, October 29, 2008
Comfort Food Made Simply - Cabbage Roll Casserole
The Recipe
1 tbs Olive oil
1 lb of ground pork or beef (I used beef)
1 large onion
1 19 oz can of dice tomatoes, drained
1 2 cups of tomato sauce
1 tbs oregano
2 tbs of brown sugar
2 tbs of white vinegar
1/2 half head of cabbage, shredded
salt and pepper to taste.
lightly oil pan with olive oil, add diced onion and ground meat fry until onions are translucent.
Add tomatoes, sauce, sugar, vinegar, oregano and cabbage. Season and cover.
Simmer while setting the table and washing little hands
Monday, October 27, 2008
Time to Face Facts
I cannot say I mind terribly. I like my snugly flannel jammies! I don't mind winter, I just wish it was shorter. I love this time of year though. The Christmas Countdown at Organized Christmas has started. This task falls right in with get Organized week!
Friday, October 24, 2008
Lovely Laundry
- Monday: My and dh's laundry
- Tuesday:Children's Laundry
- Wednesday: Bathroom Laundry
- Thursday: Kitchen Laundry
- Friday:Bedroom and other Laundry.
Wednesday, October 22, 2008
Holiday Countdown Begins!
Monday, October 20, 2008
Full DeClutter Mode!
Saturday, October 18, 2008
A Tribute to My Friends
Some of you I have hugged with my arms and some with typed parenthesis. Some of you I have known forever and some I met recently. You all deserve to be celebrated and so I dedicate this post to friendship.
Monday, October 13, 2008
Election Day
Friday, October 10, 2008
Meals on a Budget
Grocery List for Three or Four Days of Supper
Roasting Chicken ,beef, pork ham or lamb...can even work with a big fish! (I never pay more than 10 dollars)
5lbs potatoes
5lbs carrots
5lbs onions
2 heads of garlic
1 celery bunch
2lbs fav veggie like beans, Brussel sprouts, peas, swiss chard, spinach turnip whatever!
flour and butter eggs for dumplings or yorkshire pudding and gravy (optional)
tortilla shells or rice or noodles or pizza dough/premade shell for ease
cheese (swiss, cheddar, parmesan mozzarella)
any extra veggies needed like luttuce, tomatoes, green peppers mushrooms etc.
sauce (salsa, soya, bernaise, tomato)
spices and herbs for bouquet de garni)
recipe for bread or bisquits or buy some for ease.
there are the basics personalize to suit family but there it is in a nutshell. Never costs more than 50 dollars and feeds my family of 6 for 3 days so less that 3/person/meal.
Monday, September 29, 2008
October’s Projects
To sort the toys I will use a trash bag a give away box and the dish washer and/or washer. I will pick up ever item and decide which category fits. It go in the trash if it is broken, the give away box if it is still in good shape but no longer enjoyed and to the dish washer or washer if it is staying. Another thing I will do is store seasonal toys.
The reason I do the toys now is because the Ottawa Le Leche League has its Kids Giant Garage Sale This is a great way to to find new homes for items that the children have out grown. The key of course, is to not buy more stuff while you are there! lol
Thursday, September 25, 2008
Creating a Home Journal: Step 8 - "Me" Section
- Arrange for an undisturbed shower or bubble bath
- Girls Night Out/In
- Manicure/pedicure
- Trip to the spa
- Weekly exercise class
- Indulge yourself with a yummy treat and a good book
I hope you get the idea. For more ideas you can visit Flylady's web page.
http://flylady.net/pages/pamper1.asp
Whatever you do, take some time today to do something nice for you!
Saturday, September 20, 2008
Thanksgiving Plan 2008 -Part 2
Gathering Week
There are a lot of little things that go into making an extra special Thanksgiving Dinner. Sure there is the meal and really that is all that is required but the extra details can help make the memory even brighter and really that is what life is about isn't it? Making special memories. Putting it all together requires a little planning and that is what I have been doing these last few weeks. I made my plan. Wrote out all the steps I need to take to make it happen. decided the menu, the guest list, the decorations and table setting. One of the important details for me is that all the food right down to the condiments be as fresh as possible and homemade too! I canned pickles, relishes and fruit preserves last week. This week is about gathering any supplies I can. I will get out the linens I want to use, make sure they are clean and in good repair and replace anything that needs it. I will make sure I have all the equipment I need to make the meal and arrange to borrow or buy anything I am missing. I will also gather all the supplies for the center pieces, napkin rings and any other decorations I want to use.
This task is probably the most fun part of the plan because it means the children and I get to go on a walk to gather pine cones, colourful leaves or whatever else strikes our fancy.vI will pack us a lunch to have while we are on out nature walk. We will walk along the Ottawa river where our backdrop will be the gorgeous Gatineau Hills and it is just breath taking! I promise to post pics!
So this is what I am up to this week If any of you are following along with me to I wish a Happy Gathering Week ;)
Thursday, September 11, 2008
Thanksgiving Plan 2008 -Part 1
Time to kick off holiday season! In Canada Thanksgiving is the second Monday of October. It is a celebration of the harvest and a time to express ones gratitude. I start preparing 6 weeks a head of time. Each week has a theme assigned to it. They are as follows:
- Week 1:Planning
- Week 2:Canning
- Week 3:Gathering
- Week 4:Decorations
- Week 5:Baking and Cooking
- Week 6:Celebrating
Wednesday, September 10, 2008
Master Schedule
me | 7yearold | 3yearold | 1yearold | |
Early Morning | Make breakfast | Eat breakfast After-meal routine* | Eat breakfast After-meal routine* | Eat breakfast |
Late Morning | Walk 7 year old to school run errands and/or playdates | Walk to school | Walk 7 year old to school | Walk 7 year old to school |
Lunch Time | Make and eat lunch After meal routine | @school | Eat lunch | Eat lunch |
Early Afternoon | Finish laundry Sort mail Daily chores Take out recycling Pick 7 year old up from school | @school | play | Naptime |
Late Afternoon | Make snack | Eat snack | Eat snack Listen to story Tidy for dinner | Eat snack Listen to story Tidy for dinner |
Dinnertime | Serve dinner After dinner routine | Eat Dinner After Dinner Routine Time with Daddy | Eat Dinner After Dinner Routine Time with Daddy | Eat Dinner After Dinner Routine Time with Daddy |
Early Evening | Supervise children’s bedtime routine QuickTidy the house | Wash For bed | Wash For bed | Wash For bed |
Late Evening | Time with wonderful Husband | Sleeping | Sleeping | Sleeping |
Things for which I am greatful...
That I am loved
That I love
The bounty of tomatoes, zucchini and peppers I have this year
The sweet smell of my baby`s head
Apple pie.
Saturday, September 6, 2008
Routine Adjustment for Today
I am really not happy with my Paper Handling Center so I want to reconstruct it. This is the place where mail and school communication is sorted. To do this I need to decide an appropriate place for it, then put it together. I am going to use a cart beside the computer in the Home Office I have a cart to store everything I need. By everything I mean the in and out boxes, the supply caddy where I keep pens highlighters stamps paperclips, stationary etc., a calender, an address book, a folder for take out menus, a recycle bin, and trash can. I will also store my Home Journal on the cart.
After I finish the project I want to go through the boys clothes to update the inventory list to reflect culled clothes and add the new additions thanks to a friend passing on some wonderful outfits.
Once I am done all of this I home to pamper myself in some way. I think I will go to the mall and enjoy a nice cup of Timothy's and my new Chatelaine magazine.
Happy Saturday everyone!
Thursday, September 4, 2008
Back to Routines!
I am feeling so good about this! I seem to thrive on them. I think the children do too. I know the house does! lol. Don't get me wrong- I do like spontaneity but I have found that when the routines are in place and the house is in order spontaneous events are more likely to happen. I can decide to invite a friend over without having to worry about the state of the house. We can take off for the day because I have a meal prepped to go into the crock before we leave. We can decide at a moments notice to go for a swim because I have clean towels and out swim suits are folded and in their drawer for when we need them. Such was not the case in the past. The house was a mess so we couldn't have said friend over, The day trip could not happen because I had to figure out dinner or worse I would blow my budget on the takeout we had to order because I had no dinner when we returned etc, you get the picture. Things are far from perfect but very much improved and getting better everyday. I know I am not the most eloquent of writers but by sharing my journey here I keep myself motivated and maybe inspire others to help themselves too.
Coming Soon:
Thanksgiving Day Planning.
Monday, September 1, 2008
Comfort Food
As the weather is turning cooler I am finding myself craving these things. I am going to be making some of them and posting about them from time to time. Todays recipe is:
Hamburger casserole.
1/2 box of elbow macaroni
salted boiling water
1 pound lean hamburger
1 medium yellow onion, diced
2 cloves of garlic, crush
1 green pepper, diced
12 sliced mushrooms, sliced
1 19 oz tin of tomatoes or equivalent fresh romas.
1 4 oz can of tomato paste.
italian spices salt and pepper to taste.
1 cup of shredded cheddar (optional)
I serve this in bowls with a salad and garlic bread.
Wednesday, August 27, 2008
Last Week of Summer Vacation! Part 2
Monday, August 25, 2008
Last Week of Summer Vacation! Part 1
Trip to Canadian Museum of Nature
Fun at the Water Park
Tuesday, August 12, 2008
Planning a Party!
Party Plan
1 month ahead for a formal party; 2 weeks ahead for a casual gathering
- Decide on the date, place, and style of party.
- Make up the guest list.
- Plan the menu.
- For formal parties, mail invitations. For casual parties, mail invitations or telephone your guests to invite them.
- Decide what table settings, decorations, centerpieces, and music you'll use.
- Make arrangements for any items you'll need to rent or borrow.
1 to 2 weeks ahead
- Telephone any guests who have not responded to your invitations so you can get a definite guest count.
- Do preliminary housecleaning, especially any time-consuming tasks. Make sure all appliances that you'll be using work. If you're grilling, don't forget to buy charcoal or fill the gas canister.
- Compile your grocery-shopping list. Check on items such as matches, candles, and liquor, and add the things you'll need to your shopping list. Don't forget ice.
- Check that table linens are clean and ready to go. Decide on tableware and serving pieces. Wash infrequently used pieces. If you're using disposable paper or plastic items, inventory what you have on hand and add the items you need to your shopping list.
- Order any special flowers, meats, seafood, or other ingredients you'll need.
- If you're making decorations or centerpieces yourself, now's the time to get started.
- If possible, make some foods ahead and freeze them.
2 to 3 days ahead
- Shop for everything but the most perishable items.
- After you return from shopping, recheck your recipes to make sure you have everything you need.
- Plan your timetable for cooking the foods.
- If possible, make nonperishable items, such as snack mixes, ahead.
1 day ahead
- Shop for perishable and last-minute items.
- Reclean the house as necessary.
- Decorate for the party. Prepare an area for coats and umbrellas.
- If possible, arrange and set your tables and serving areas.
- Prepare as many recipes and ingredients as possible. For example, chop vegetables you'll cook as part of a recipe. Some chores, however, such as cleaning salad greens, should wait until party day.
- Thaw frozen items. If the items are perishable, thaw them in the refrigerator.
Party Day
- Go over the house again for a final cleaning check. If necessary, move furniture.
- Prepare the foods according to your timetable so everything will finish when needed. Wash dishes as you go along to save cleanup time later. Don't forget to run the dishwasher, so it'll be empty and ready for party dishes.
- Make sure all foods and beverages to be served cold will be well chilled by party time. Last-Minute Details 1 hour ahead
- Put all the finishing touches on the meal and tables.
- Clear a spot for placing used dishes as guests finish with them, and provide an easily accessible place for garbage.
- Set out cheese and nonperishable appetizers or snacks, if using. As the Doorbell Rings 5 to 15 minutes ahead
- Open wine, if serving. Set out remaining appetizers and snacks, if using.
- Light candles and turn on music, if using.
For: | |
Date: | |
Place: | |
Theme: | |
Table settings: | |
Decorations: | |
Centerpieces: | |
Music: |
Guest List | ||
Name | Address | Phone# |
Menu Plan | |
Appetizers | |
Main Dish | |
Salads | |
Side Dishes | |
Bread | |
Desserts | |
Beverages |
Grocery List |
Produce |
Meat |
Bakery |
Frozen |
Deli |
dairy |
Grocery Items |
Wine/Beer Store |
Extra Notes
Sunday, August 10, 2008
Creating a Home Journal: Step 8 - Children's Section
CLOTHING INVENTORY | ||||
Name/Size | ||||
Shirts, Winter | ||||
Shirts, Summer | ||||
Pants, Winter | ||||
Pants, Summer | ||||
Skirts | ||||
Dresses | ||||
Light Jacket | ||||
Winter Coat | ||||
Snow Pants | ||||
Raincoat | ||||
Sneakers, Outdoor | ||||
Sneakers. School | ||||
Dress Shoes | ||||
Casual Sandals | ||||
Rain Boots | ||||
Swimsuits | ||||
Pajamas |
Next in this section is School Information Our school request that we pay a flat fee at the beginning of the year and they provide school supplies. If your children's school doest do this, you may want to keep a list here. Blow is a blank version of the record I keep for each child attending school.
Child's Name | School Name | ||||
Room Numer | Teacher's Name | School Numer |
Schedule | |||||
1st Period | Monday | Tuesday | Wednesday | Thursday | Friday |
2nd Period | |||||
1st Break | |||||
3rd Period | |||||
4th Period | |||||
2nd Break | |||||
5th Period | |||||
6th Period |
Project/ Test Name | Date Assigned | Date Due |
I also keep vaccination records in this section and any other medical information.
The next part has all the information for the children's activities including schedules, equipment inventory, fee/rental receipts/contracts etc.
This part has a list of each child's friends and their phone numbers and addresses..
I also keep a running wish list for each child. when I see there is something they would like to have or do I write it down in this part. This section comes in handy for Holidays and birthdays.
The last part of this section is Rainy Day Activities. I keep ideas for activities like crafts and, fields trip ideas and Schedules for the pool, library and play groups here.
There you have it. Eventually Id like to inventory he toys too. but I dunno if I will ever get that good! lol but you never know!
Please feel free to use anything posted here to help you create your children's section. :)
Friday, August 8, 2008
Lunch Box Quest
I am searching for yummy recipes to put in school lunches, My children's school is changing their schedule to a Balanced Day so this means they will have two 20 minute nutrition breaks.
So from time to time I will make a post about lunch box ideas. I would totally love to hear about any ideas you might have. There is one rule and that is they must be nut free. Today I tried this recipe for zucchini muffins I wanted to try Gills recipe but I was out of carrots so I will try it next time.
What we thought:
Fantastic! We didn't put nuts or fruit in them and got 12 restaurant sized muffins. on the muffin bcale of 1-10 these were a 10!
Thursday, August 7, 2008
Zucchinis!
We Collected the first harvest today! I am going to make muffins and various side dishes with them. The were grown completely pesticide free and watered with only rain water. I used organic fertilizer too. I cant wait to taste them in muffins! I already ate one right of the vine and it was so good!
I am also waiting on tomatoes beans peppers and cucumbers. I think my cukes may have swallowed the peppers those so I don't have much hope for them. I have loads of green tomatoes though. Beefsteak and Romas. This is the first year I planted food other than tomatoes. I am really happy with the results. I have big plans for next year!
Tuesday, August 5, 2008
Motivation
Monday, August 4, 2008
And so it is proven to me once more just how important a home journal is!
Make and eat breakfast
Tidy up after breakfast
Empty dishwasher
Start dinner in Crock Pot (if needed)
Make beds and tidy room
Get dressed for the day
Start laundry
I don't even have to think about it! It is all written down for me in my journal. I just open to my Weekly Schedule section and follow what it says. I do the same for my laundry too.
Now I must admit my house is in need of some rescue but it wont take too long to have things back in order. I wont get overwhelmed or discouraged becasue I have all the steps I need to take right infront of me, to follow one line at a time.
Thursday, July 17, 2008
Going on vacation.
I start with a list that looks like this:
Where are we going?
Do we need passports or visas or vaccines? (make photocopies of documentation to leave at home)
Do we need plane, train or bus tickets?
Who will collect my mail/water my plants/take care of my pets for me?
Do we need to stop any subscription services?
Next I make my packing list. For this camping trip we didn't need much because my mom usually takes care of meals and the trailer is all set up so we just have to show up with our clothes
Packing List
CLOTHES
5-changes of clothes (include one warm outfit)
5-sets of underwear
2-sleep shirts/pjs
3 pairs-shoes (beach, rain, hiking)
1-swimsuits
1-swim towels
1-hoodie/
1-raincoat
TOILETRIES
toothbrushes
toothpaste
deodorant
hairbrush
hair things
shampoo
kids' shampoo
bug spray
sun block
medications
nail file
shaving kit
FOOD
pasta salad
bean salad
fruit
veggies
juice boxes
hot dogs
treats (we are on vacation after all!)
healthy snacks
MISC
videos
cell phone, cord, charger My phone is also my camera)
books, magazines
pool and toys
large garbage bags for dirty clothes
cash
so now I know where I am going How I am getting there and any other special concerns like vaccines and I have cancelled the paper for while I am away. Now I make my last check list. My walk out the door check list
Unplug all electronics
set timers for lights unplug auto garage openers
Set air conditions up to 85 degrees
You should already have mail pickups and plant and/or pet care arranged
load luggage and purse
Insure you have house and vehicle keys
do one last walk around the house make sure everything that needs to be is turned off and/or locked.
Now you are all set to have a great vacation!
Wednesday, July 16, 2008
Knit Dish Cloths
I love these! They are a quick project for when I need to feel like I accomplished something.I can usually make one up as I watch an hour of TV. Here is the pattern I used:
Diagonal Dishcloth
Supplies needed:
• 1-2oz. skein of worsted weight cotton yarn
• Knitting needles size 8 or size needed for gauge
• Gauge 8 st=2"
Finished size 9" square
Instructions:
Cast on 2 sts.
Row 1: K2.
Row 2: K1, inc. (3 sts).
Row 3: K1, inc., K (4 sts).
Row 4: K2, inc., K (5 sts).
Row 5: K2, inc., K2 (6 sts).
Row 6: K3, yo, K3 Continue working in this manner (inc. 1 st each row with yo) until you have 50 sts on
needle.
1st decrease Row: K2, K2 tog, yo, K2 tog, K to end of row.
Repeat this row; decreasing 2 sts each row and forming eyelet by yo until 6 sts remain.
Next row: K2, K2 tog, K2 (5 sts).
Next row: K2, K2 tog, K1 (4 sts).
Next row: K1, K2 tog, K1 (3 sts).
Next row: K2 tog, K1 (2 sts).
Tuesday, July 15, 2008
Creating a Home Journal: Step 7 - Budget
Homework
- Make a list of all financial obligations include pertinent details
- Create a monthly budget
- Install (I just punched holes in one side and put it in my binder) a manilla envelope
Next
Children's Section
Monday, July 14, 2008
Meals for July 15th -21st
Baked Fish/Taters/Green Beans
Curried Chicken/Noodles
Pea Soup/Homemade Biscuits
Lasagna/Salad
Hamburgers/Baked taters/Pasta Salad
Sunday, July 13, 2008
I dunno if anyone is reading this but...
So here is me jumping in where I left off. My goals for the week are:
- Complete routines everyday
- Complete a pamper mission (tbd) this week
- Declutter and set up guest room.
- Excersise daily for a minimum 15 minutes
Monday, July 7, 2008
It Is So Great Having the Laundry Under Control!
Sunday, July 6, 2008
Cherie's Declutter Challeng
Friday, July 4, 2008
The Clean Sweep....
I also wanted to remind everyone to do something romantic today! It can be for a partner but it could also be for yourself.
Thursday, July 3, 2008
Creating a Home Journal: Step 6 - Menu Planing- Part 2
The menu is comprised of 6 meals allowing one day for leftovers or dining out. I arrange my meals so that there is a range of quick & easy to meals that require more time and are involved. I make each meal according to how busy the day is rather than the day of the week. for example, I have posted a typical menu plan below. The pot roast would be a good meal for Family Day and the Key West Penne is good for a busy Errand Day.
My Grocery list I make up so that I go through the isles first then the perimeter of the store last, to decrease the time cold food is out of refrigeration.
The recipes make it possible for any member of the house to take over.
Menu for the week of July 6-12
Restaurant Style Chicken Nachos, Guacamole
Rotisserie Chicken, Potato Salad, Coleslaw
Key West Penne
Lorraine's Club Sandwich Twice Baked Potatoes
Roast Beef Dinner
Chicken noodle soup
Grocery List
Baking Supplies
White Sugar
Celery Seed
All-Purpose Flour
Basic Cooking Ingredients
Canola Oil
Vegetable Oil
Canned Foods
1 jar Pimentos
2 jars Artichoke Hearts
Herbs And Spices
Salt
Paprika
Black Pepper
Dried Parsley
Dry Mustard
Dried Thyme
Bay Leaves
Pasta, Rice And Beans
1 lbs Dry Penne Pasta
Condiments And Salad Dressings
2 (8 Ounce) Jars Salsa
2 (16 Ounce) Jars Mayonnaise
Sweet Pickle Relish
Prepared Mustard
White Wine Vinegar
Jar Stuffed Green Olives
Sweet Pickles
1/4 Pound Greek Olives
Browning Sauce
Sliced Black Olives
Produce
1 Garlic, Whole
1 Lime
6 Green Onions
1White Onion
4 Tomatoes
2 Avocados
2 lbs Onions
1/8 Bunch Cilantro
9 Pounds Potatoes
1/4-Pound Celery
1-1/2 Pounds Carrots
1 Red Onion
1 Green Bell Pepper
Sun-Dried Tomatoes, Packed In Oil,
1 Head Lettuce
Meats, Fish And Seafood
Whole Chicken (2 extra breasts)
1 lbs Shrimp
1 lbs Bay Scallops, Raw
1 pkg Bacon
1/2 lbs Sliced Deli Turkey Meat
4 Pounds Rump Roast
Bakery
12 Slices White Bread
Dairy, Eggs And Milk
900g Cheese for Nachos
Butter
Sour Cream
Heavy Cream
3-1/2 Ounces Parmesan Cheese
Milk
5 Ounces Cheddar Cheese
Restaurant Style Chicken Nachos
INGREDIENTS
2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
1/2 large tomato, diced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Guacamole
INGREDIENTS
2 avocados - peeled, pitted and diced
1/2 teaspoons salt
1 large tomato, diced
1 onion, diced
2 jalapeno peppers, chopped
1/2 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
DIRECTIONS
In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Rotisserie Chicken
INGREDIENTS
1 (3 pound) whole chicken
1 pinch salt
1/4 cup butter, melted
1 tablespoon salt
1 tablespoon paprika
1/4 tablespoon ground black pepper
DIRECTIONS
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Potato Salad
INGREDIENTS
2 pounds russet potatoes
1/2-cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
Salt to taste
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Coleslaw
INGREDIENTS
Cabbage, either green or purple or both
Carrot
Green onion
Rice vinegar or white vinegar
Sugar
Salt and pepper
DIRECTIONS
Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. Add half of a slivered carrot. Thinly slice a couple green onions.
finish with a couple tablespoons of vinegar. Sprinkle with sugar, salt, and pepper to taste.
Club Sandwich
INGREDIENTS
2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato
DIRECTIONS
In a heavy skillet cook bacon over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Twice Baked Potatoes
INGREDIENTS
4 large baking potatoes
1/4-cup milk
Salt to taste
1/2-tablespoon butter
1 1/4 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees until cheese is melted and bubbly (15mins).
Key West Penne
INGREDIENTS
1 (16 ounce) package penne pasta
1-pound shrimp
1-pound scallops
1 (12 ounce) jar marinated artichoke hearts, drained
1 (8 ounce) jar sun-dried tomatoes, packed in oil
1-pint heavy cream
1 cup grated Parmesan cheese
1/2 cup pitted kalamata olives
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and Parmesan. Toss with cooked pasta, and sprinkle olives on top.
Favorite Pot Roast
INGREDIENTS
4 pounds boneless rump roast
2 tablespoons vegetable oil
2 teaspoons salt
1/2-teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
3 cups water, divided
8 medium potatoes, peeled and quartered
8 large carrots
1 pound small onions, peeled
1/2 cup all-purpose flour
1/2 teaspoon browning sauce (optional)
Additional salt and pepper to taste
DIRECTIONS
In a large frying pan, brown the roast in oil. put roast in crockpot.
Combine salt, pepper and thyme; sprinkle over meat. Add bay leaf and 2 cups of water; set to low cook for 6 hours
Add potatoes, carrots and onions. Cover and cook 1 hour longer or until the meat and vegetables are tender. Remove the roast and vegetables to a serving platter; keep warm. Discard bay leaf.
Skim fat from pan juices, pour juices into saucepan; add water to measure 2 cups. Mix flour and remaining water until smooth; stir into juices. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. Stir in browning sauce if desired. Season with salt and pepper.
Slice roast; serve with vegetables and gravy.
Homework
Saturday, June 28, 2008
Sauturday!
p.s. When I returned this post didn't publish so I am posting it late.
Thursday, June 26, 2008
Creating a Home Journal: Step 6 - Menu Planing- Part 1
In this section of my Home Journal I keep my Master Grocery List. With my well stocked pantry I can make all the foods my family eats. With my Master Grocery List I can keep inventory and make my weekly grocery list with it. When I run out of something I highlight it with a red dry erase marker right away, then on Monday when I make my grocery list It is easy to determine What I need to put on it. Here is my Master Grocery List.
PantrySpices & SeasoningsAdobo Basil Bay leaf Cayenne pepper Celery seed Chili Powder Chili spice blend Chives Cilantro Cinnamon Cumin Curry Powder Dehydrated onion Dill Dry mustard Garlic powder Garlic salt Ground ginger Italian seasoning Lemon pepper Liquid smoke Marjoram Nutmeg Onion powder Onion Soup Mix Oregano Paprika Parsley Pepper Poppy seed Rosemary Salt Taco Seasoning Mix Tarragon Thyme Balsamic vinegar Red Wine Vinegar Rice vinegar Vinegar Beef Bouillon Granules Chicken Bouillon Granules Dry red wine White cooking wine Cooking sherry Hot sauce Ketchup Worcestershire Sauce Ranch Dressing Mix Sesame Oil Olive Oil Vegetable Oil Baking NeedsAlmond Extract Baking Powder | Baking Soda Biscuit mix Bread flour Confectioner's Sugar Corn Meal Corn Starch Corn Syrup Evaporated Milk Flour Honey Jell-O packages Rolled oats Stuffing Mix Sugar Vanilla Extract Yeast Baking nuts BeansPinto beans Black Beans Kidney Beans Lentils Red Beans White Navy Beans FruitIndividual Fruit Cups Pineapple, Crushed Raisins Cran-rasins MiscellaneousCroutons Graham Crackers Peanut Butter Sunflower Seeds Taco Shells Tea bags Coffee Pasta and RiceEgg Noodles Elbow Macaroni Fettuccini Linguini Rice Rice Noodles Shells (jumbo, medium) Vermicelli ProduceApples Bananas Grapes Oranges | Canned GoodsCut Corn Creamed Corn Green Beans Mushroom Pieces Peas Roasted Red Peppers Tomatoes (variety) Water chestnuts, sliced Coconut Milk (for Thai dishes) Cream Soups Enchilada Sauce, red and green Green Chiles, diced Salsa Spaghetti Sauce Paper & PlasticHeavy Duty Foil Paper Plates Parchment Paper Plastic Baggies Plastic Wrap Wax Paper Toilet Paper Refrigerator ItemsCheeseAmerican cheese slices Cottage Cheese Feta Cheese Shredded Cheese String Cheese CondimentsBarbecue sauce Dill pickle spears Fruit Preserves (100% fruit) Hot sauce Lemon Juice Lime Juice Mayonnaise Salad Dressing Salad peppers or relish Soy sauce/tamari Teriyaki sauce Yellow mustard DairyButter Buttermilk Cream Cheese Eggs Milk Coffee cream Plain Yogurt Sour cream | MeatBacon or bacon bits Deli Meat Pepperoni ProduceCarrots celery Garlic cloves Green Bell Peppers Lettuce leaves Mushrooms Onions (a bag) Salad Mix Freezer ItemsFrozen Fruit Bagged berries, miscellaneous Frozen VegetablesAsparagus Breaded Okra Broccoli Cuts Cauliflower Hash Browns Mixed Vegetables Peas Peas and Carrots Corn Stir Fry Vegetables Sugar Snap Peas MeatBeef (ground, roast, stew, and flank) Chicken Hot Dogs Hot Italian Sausage Pepperoni Pork Chops Prepared IngredientsBlack beans, cooked Buttermilk biscuit dough Chili Chicken, cooked and diced or shredded Ground beef, browned Ham, cooked and diced Meatballs, raw Peppers & onions, chopped and sautéed Onions, chopped and sautéed |
Home work
Tuesday, June 24, 2008
Creating a Home Journal: Step 5, Part 3 - Cleaning - Children's Section
is a great article to help you decide what chores you children can do grouped according to age.
Here is an example of what the children's chore chart looks like:
CHILDREN’S CHORES | ||
Name | Daily Chores | Weekly Chores |
7 year old | Room chores - Get dressed, make bed | Mondays - Put clean sheets on bed; |
3 year old | Room chores - Get dressed, make bed (with Mommy) | Mondays - Dust; |
baby | Be mommy's helper. :-) |
|
Homework
Tuesday, June 17, 2008
Do It Anyway
People are often unreasonable, illogical and self-centred;
Forgive them anyway.
If you are kind, people may accuse you of selfish, ulterior motives;
Be kind anyway.
If you are successful, you will win some false friends and some true
enemies;
Succeed anyway.
If you are honest and frank, people may cheat you;
Be honest and frank anyway.
What you spend years building, someone could destroy overnight;
Build anyway.
If you find serenity and happiness, they may be jealous;
Be happy anyway.
The good you do today, people will often forget tomorrow;
Do good anyway.
Give the world the best you have, and it may never be enough;
Give the world the best you've got anyway.
You see, in the final analysis, it is between you and God;
It was never between you and them anyway.
- Mother Teresa
Monday, June 16, 2008
Creating a Home Journal: Step 5, Part 2 - Cleaning
I like to keep a list of the tools I use where I bought them and make and/or model numbers for replacement parts like mop heads or vacuum filters. I also use this section to keep handy cleaning tips and special care instructions.
here are the cleaning solutions I like to use. these recipes will save you money and are much kinder to the environment.
SUPPLIES
Liquid Castile Soap
Baking soda
Washing soda
White distilled vinegar
A good liquid soap or detergent
Tea tree oil
1 empty detergent bottle
6 clean spray bottles
2 glass jars
DISH DETERGENT
Mix 2 cups castile soap with 1'4 cup of water and shake
CREAMY SOFT SCRUBBER
Simply pour about 1/2 cup of baking soda into a bowl, and add enough castile soap to make a texture like frosting. Scoop the mixture onto a sponge, and wash the surface. This is the perfect recipe for cleaning the bathtub because it rinses easily and doesn’t leave grit.
WINDOW CLEANER
1/4-1/2 teaspoon castile soap
3 tablespoons vinegar 2 cups water Spray bottle
Put all the ingredients into a spray bottle and shake. Use as you would a commercial brand.
ALL-PURPOSE SPRAY CLEANER
1/2 teaspoon washing soda
A dab of castile soap
2 cups hot tap water
Combine the ingredients in a spray bottle and shake until the washing soda has dissolved. Apply and wipe off with a rag.
FURNITURE POLISH
1/2 teaspoon oil, such as olive
1/4 cup vinegar or fresh lemon juice
Mix the ingredients in a glass jar. Dab a soft rag into the solution and wipe onto wood surfaces. Cover the glass jar and store indefinitely.
Tile Cleaner
2 teaspoons tea tree oil
2 cups water
Combine in a spray bottle, shake to blend, and spray on problem areas. Do not rinse.
Homework
Creating a Home Journal: Step 5, Part 1-Cleaning
This section is big so we will break it into a few posts. In this Section I keep my Cleaning Plan, the Children's Chore charts and some of my favourite cleaning solution recipes. The first part will be about my Cleaning Plan.
This is the first page of my cleaning section. The table shows each day of the week, What cleaning I need to do, and the tools I need to do it. In order to create it, I made a list of all the important chores that must be done. then I divided them by tools needed to complete them and lastly, I assigned them a day. When I was done I had a chart that looked like this:
Cleaning Plan
Day | Chore | Tools |
Monday | Sweep and mop all floors | Broom, Dustpan, Mop, Bucket. Mr. Clean, Plastic Scraper |
Tuesday | Clean all mirrors and TV/computer screens and inside windows; wipe down all surfaces; dust | Window Shammy, Windoe cleaner, Plastic Scraper |
Wednesday | Clean all sinks, toilets, the shower and tub | Abrasive Cleaner, Plastic Scouring Pad, All-Purpose Cleaner, Rags , a Towel |
Thursday | Water plants, collect garbage | Watering Can and Fresh Water, A Lrg Garbage Bag |
Friday | Clean stove, refirgerator, dishwasher; washing machine and drier | All-Purpose Cleaner, Abrasive Cleaner, Plastic Scouring Pad, Rags Towel |
You might want to includyour laundry schedule here too. Below is mine
Laundry Schedule
Mondays | My laundry |
Tuesdays | Wash younger children's laundry |
Wednesdays | All towel and wash cloth laundry |
Thursdays | Laundry day off |
Fridays | Bedding Laundry |
Homework
Next
Supply lists and solution recipes
Creating a Home Journal: Step 4-Weekly Schedule
My Weekly Schedule keeps me on track during the week. Certain tasks are assigned on each day; This is the next sheet in the Schedules part of my binder. This is something that evolves over time. I would start with just writing a simple plan on loose-leaf until you figure out what works for you. Here is what mine looks like:
Monday: Menu Day
Work on menus and grocery list for next week.
Make sure refrigerator is clean.
Dust and Mop all floors
Work on project
Tuesday: Grocery and Errand Day
Double check list and remember to with you.
Clean Inside Windows, Mirrors, TV/monitor screens
Grocery Day
Errand Day:
Wednesday: Zone Clean and Partial Desk Time
Clean sinks, toilets and bathtub
Make Bread
Work on project
Write thank-you notes.
Thursday: Free Day
Garbage goes out today: Empty all garbage cans.
Water Plants.
Friday: Paperwork and Misc.
Be romantic today.
File papers.
Write letters and cards.
Clean large appliances
Clean laundry room.
Friday: is "Date Night", Saturday: is "Family Fun Day", Sunday: is "Renew Your Spirit Day"
The important thing to remember about schedules is that they are guides. They are very useful for keeping us on track but we are not a slave to them. They should make living easier not stress us out!
Homework
Write out all the tasks you need to get done during the week-groceries, cleaning, paperwork, time for self, etc. assign each task a day of the week. Create your weekly schedule. Tweak as needed.
Next:
The Cleaning Plan